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Traditional bruschetta topped with a layer of feta, mozzarella, extra virgin garlic oil, vine ripened tomatoes and parmesan cheese.
Rich alfredo sauce, cream cheese, fresh spinach and artichoke, baked with garlic and served with pita.
Famous “Barrel Wings” prepared mild, medium, hot or if you dare extra hot. Garnished with blue cheese and veggie sticks.
Crisp flatbread topped with our housemade bruschetta, goat cheese, spinach and romano cheese.
Try our homemade breadsticks baked daily, alongside our bolognese sauce for dipping.
Lightly seasoned, topped with cheddar and mozzarella cheese and fresh bacon crumble. Served with sour cream. (GF)
Mussels in the shell, tossed in a white wine sauce, onions, tomatoes, butter, roasted garlic and lemon.
Fresh Italian bread layered with mozzarella cheese and baked to perfection.
Homemade hand-breaded mozzarella sticks, lightly fried and served with marinara for dipping.
Calamari lightly dusted and served with garlic yogurt dip and sweet chili sauce.
Crispy, bite size “poppers” of risotto, Italian fennel sausage and asiago cheese, with marinara dipping sauce.
A rich chicken broth with chunks of tender chicken breast, celery, onions and rice. (GF)
A large traditional caesar salad with crisp romaine, bacon, parmesan and chicken
Romaine lettuce topped with onions, peppers, cucumbers, tomatoes, croutons and our homemade parmesan crusted chicken. Served with balsamic vinaigrette.
Please ask your server for today’s soup selection.
Mixed greens, grilled chicken breast, tomatoes, cucumber, red onions, roasted red peppers, goat cheese, reduced balsamic glaze and our house vinaigrette.
Grilled shrimp served over spinach with pineapple, cucumber, red onions, goat cheese, reduced balsamic glaze and our balsamic dressing.
Mixed greens, tomatoes, onions, peppers, cucumbers and our house vinaigrette. (GF)
Garden greens, tomatoes, red onions, peppers, feta and kalamata olives.
Grilled chicken breast, sautéed spinach and roasted peppers topped with warm goat cheese and shrimp. Served with roasted potatoes and mushrooms. (GF)
Marinated chicken breast skewered and grilled with vegetables. Served with roast potatoes and Greek salad. (GF)
Hand breaded chicken breast lightly fried and baked with rich marinara sauce and mozzarella cheese. Served with a side of spaghetti
Marinated chicken breast battered and fried. Served with your choice of spaghetti or french fries.
Chicken breast stuffed with spinach, sun-dried tomatoes and asiago cheese with a lemon mushroom cream sauce. Served with vegetables and oven roasted potatoes. (GF)
Inspired from the south coast of Italy comes this Barrel classic “mega” dish. Hand breaded chicken parmigiana, rustic lasagna and creamy fettuccine alfredo
Oven roasted chicken breast stuffed with mozzarella cheese, topped with a creamy mushroom marsala sauce. Served with mashed potatoes and vegetables.
Tender hand breaded veal cutlet lightly fried and baked with rich marinara sauce and mozzarella cheese. Served with a side of spaghetti.
Big ribs cooked “slow and low” basted in BBQ sauce. Served with roasted potatoes and homemade coleslaw. (GF)
Tender liver lightly sautéed with onions. Served with homemade buttery mashed potatoes and gravy. (GF)
Roasted in lemon, garlic, herbs, and extra virgin olive oil. Served with vegetables and roast potatoes. (GF)
A huge portion of moist haddock battered and lightly fried to a golden crisp. Served with fries and homemade coleslaw.
Lamb chops prepared with our signature grill baste, olive oil and herbs, served with our classic roasted potatoes, garlic yogurt, and seasonal vegetables.
Imported Italian spaghetti with our homemade bolognese sauce.
Roasted chicken, mushrooms, herbs, sun-dried tomatoes, pesto and alfredo.
Tender chicken breast, mushrooms, fresh bacon, and creamy white wine alfredo sauce.
Angel hair pasta mixed with garlic, wine, mushrooms and afredo sauce.
Shrimp sauteed with mushrooms and spinach in a lemon white wine cream sauce.
Penne pasta with roasted red peppers, sautéed zucchini, spinach, and garlic in an alfredo sauce, topped with feta.
Ricotta filled pasta and sauteed mushrooms in white wine alfredo sauce.
Sausage and penne tossed with zucchini, black olives, garlic, red onions, sundried tomatoes in meat sauce topped with imported Romano cheese.
Roasted chicken breast mixed with seasoned vegetables sauteed in garlic oil and herbs, tossed over fettuccine with a creamy alfredo sauce.
Ricotta, romano and parmesan stuffed pasta in our homemade bolognese or alfredo sauce.
Grilled chicken and mushrooms with fettuccine, served in an alfredo wine sauce.
Shrimp, red onions, spinach, garlic, olive oil served over fettuccine in a marinara wine sauce. For those with a spicier appetite, ask for “A La Diablo”
An exotic combination of fresh garden vegetables and succulent strips of chicken breast tossed in our own peanut sauce and served over linguine.
Fettuccine ribbons in alfredo sauce.
Seasoned beef, layers of noodles, an assortment of imported Italian cheese and our classic homemade sauce.
Chopped Italian sausage with herbs, bolognese sauce and melted mozzarella.
Oven-baked with meat sauce and mozzarella.
Traditional Italian ricotta stuffed pasta with a choice of alfredo or bolognese sauce with a blanket of mozzarella cheese and baked to perfection.
Penne pasta with shrimp, bacon and four cheeses, topped with toasted breadcrumbs.
Mushrooms, green peppers, pepperoni, and mozzarella
Pineapple, ham and mozzarella.
Black olives, ground beef, feta, and green peppers.
Thinly sliced rib eye with sautéed mushrooms, green peppers, onions, lettuce, tomatoes and cheese.
Huge homemade sliced meatballs with fresh mozzarella, with Bolognese sauce in a freshly baked Italian bun.
Invented in 1902 in the heart of New York by Italians. Sliced ham, imported mortadella, Genoa salami, fresh mozzarella, tomatoes, and shredded lettuce, on a baked Italian bread.
Italian sausage, fresh tomatoes, peameal bacon crumble, mushrooms, and mozzarella.
Pineapple, ham, chicken, mozzarella and cheddar.
Pepperoni, Canadian ham, salami, bacon crumble, mozzarella and sausage.
Garlic butter base, oregano, red onion, tomatoes and mozzarella. No tomato sauce.
Our most famous pie. Pepperoni, mushrooms, green peppers, onions, mozzarella, bacon, and green olives. Free option of hot peppers and/or anchovies.
Ground beef, red onions, bacon, mozzarella and cheddar cheese. Cold lettuce option.
Green peppers, onions, mushrooms, tomatoes, olives and mozzarella.
Pepperoni, Genoa salami, ham, mortadella, Italian sausage, mozzarella and cheddar
Pineapple, ham, and extra mozzarella cheese.
Alfredo sauce, bacon, ham, mozzarella, basil and mushrooms.
Ground beef, sliced tomatoes, onions, black olives, green peppers, oregano and feta.
Tomato base, roasted peppers, zucchini, black olives, feta, mozzarella, tomatoes, oregano, garlic and basil.
Traditional Buffalo, NY, pizza. Double cup ’n’ char pepperoni and double cheese.
Baked apples with cinnamon and crisp brown sugar and oats. Served with vanilla ice cream and caramel drizzle.
Creamy smooth cheesecake topped the way you like it: Turtle, strawberry and cream or cherries and cream.
Rich chocolate double fudge brownie served with three scoops of ice cream. Hot fudge drizzle with peanuts, real whipped cream and topped with a cherry.
Rice pudding made right here with raisins and cinnamon. Topped with whipped cream and coconut shavings or chocolate chips.
Vanilla ice cream dressed up with strawberry or cherries, chocolate or caramel, coconut or chocolate chips, and topped with whipped cream and peanuts.
Subtly spiced and filled with grated carrots, sweet crushed pineapple, coconut and walnuts, covered with a cream cheese icing. Topped with sweet coconut, walnuts and toasted almonds
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Topped off with a dark chocolate glaze.
Greek, caeser or house. It’s your choice, along with a bowl of soup and 4 breadsticks.
Italian imported penne, covered with our homemade bolognese sauce and topped with mozzarella. Soup or salad included.
House salad or soup. Choose your pasta: Penne, Fettuccine, Spaghetti. Choose your sauce: Marinara, Alfredo or Bolognese (Meat)
Roasted chicken and mushrooms with fettuccine served in a creamy alfredo white wine sauce. Soup or salad included.
Shrimp, mushroom and spinach, served over linguine in a lemon white wine cream sauce. Soup or salad included.
Seasoned lean beef with layers of wide noodles and an assortment of imported Italian cheeses, topped with our classic homemade meat sauce. Soup or salad included.
Seasonal fresh vegetables including asparagus, zucchini, broccoli, mushrooms and many others over creamy alfredo sauce. Soup or salad included.
It’s your choice – house salad or soup alongside one of our sandwiches: Meatball – Italian Triplet – Veggie – Sausage &
Peppers
Genoa salami, extra lean ham and imported mortadella with roasted red peppers, red onions, lettuce and our Italian dressing all on freshly baked bread. Served with fries or house salad or soup
Traditional caesar salad topped with grain-fed chicken breast.
An open-face pita with chicken, feta, garlic spread and salad. Served with fries or soup.
Traditional Greek salad with a mix of lettuce, tomatoes, onions, peppers, feta and kalamata olives.
Our made from scratch, preservative-free, all natural, fresh pizza with 2 toppings alongside a salad or soup.
Mixed greens, tomatoes, chicken breast, goat cheese, crisp bacon, cucumber, red onions, cannellini beans and our house vinaigrette.
Tender calf liver topped with sautéed onions, served with fries and a choice of soup or salad.
Mixed greens, grilled chicken breast, tomatoes, cucumber, red onions, roasted red peppers, goat cheese, reduced balsamic glaze and our house vinaigrette.
Roasted chicken, mushrooms, basil and pine nut pesto with sun-dried tomatoes. Soup or salad included.
Grilled chicken tossed in caesar salad, all wrapped up and served with fries, side salad or soup.
Tender chicken breast with pesto, roasted red peppers, spinach, tomato, mozzarella on a freshly baked ciabatta bun. Served with fries or house salad or soup.
Tender cutlets, hand-breaded and baked with marinara sauce, cheese and topped with sauteed onions and mushrooms. Served with fries or house salad or soup.
Pepsi, Diet Pepsi, 7-Up, Root Beer, Orange Crush, Iced Tea. Complimentary Refills.
Orange juice and Sprite with a swirl of grenadine
2% or chocolate.
Orange, Apple, Tomato or Cranberry Cocktail.
Root Beer in a mug with a scoop of vanilla ice cream, whipped cream and a cherry.
Original special roast. Complimentary refills.
Regular Red Rose tea or our special Tazo tea line.
A perfect pizza with cheese, sauce and any two toppings: pepperoni, mushrooms, extra cheese, green peppers, pineapple, olives, ham, onions, or sliced tomatoes.
Tender ravioli stuffed with cheese and covered in our delicious meatsauce.
Spaghetti with our homemade meatsauce.
Fettuccine pasta with our homemade Alfredo sauce.
